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Executive Chef
2 months ago
Embark on a rewarding career with OCS, a leading catering supplier with over 80 years of industry expertise.
Develop your skills and expertise in a dynamic and supportive environment.
Join a talented team that delivers exceptional results and strives for operational excellence.
Key Responsibilities:
- Lead a high-performing kitchen team to deliver exceptional culinary experiences.
- Develop and implement innovative menu concepts and culinary strategies.
- Collaborate with cross-functional teams to drive business growth and customer satisfaction.
- Ensure compliance with food safety and quality standards.
- Manage kitchen operations, including inventory, budgeting, and staff development.
What We Offer:
- A competitive salary of £30,000.
- A variable shift rota with 37.5 hours per week, including weekends.
- A range of benefits, including a monthly cash reward scheme, discounts on gym memberships, and access to a learning and development platform.
- Opportunities for career progression and professional development.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
