Culinary Operations Manager
4 days ago
We are seeking a highly skilled and experienced Sous Chef to lead our food production team. As a key member of our leadership team, you will be responsible for ensuring seamless food production and delivery, meeting the needs of our clients and customers.
Key Responsibilities- Develop and implement operational plans to improve food production, reduce costs, and increase customer satisfaction.
- Lead a team of chefs and kitchen staff to ensure effective food production and delivery, adhering to high standards of food safety, hygiene, and quality control.
- Maintain strong relationships with suppliers, vendors, and stakeholders to ensure efficient supply chain management.
- Collaborate with our leadership team to identify areas for improvement and implement changes to drive business success.
To succeed in this role, you will need:
- A proven track record in culinary leadership, preferably in a school or hospitality setting, with a strong focus on innovation and customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire your team.
- Strong knowledge of health and nutritional guidelines, as well as current food trends and innovation, with a passion for creating delicious and nutritious meals.
- Ability to work flexibly and make robust decisions under pressure, while maintaining a calm and composed demeanor.
In return for your expertise and dedication, we offer:
- A competitive salary of £41,000-£46,000 per annum, depending on experience.
- A comprehensive benefits package, including free meals on duty, onsite parking, and access to exclusive discounts.
- Ongoing training and development opportunities to enhance your skills and career progression, with a focus on leadership and management.
- A supportive and collaborative working environment, with a strong focus on teamwork and customer satisfaction, driven by our company values.
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