Executive Chef Opportunity in Hertfordshire
1 week ago
Platinum Recruitment Consultancy is working with a reputable 2 AA Rosette Hotel and Restaurant in Hertfordshire to recruit an experienced Chef De Partie.
The successful candidate will be responsible for delivering exceptional seasonal British cuisine and will have the opportunity to progress their career in a dynamic and supportive environment. With a strong understanding of kitchen operations and excellent leadership skills, this role offers a chance to work in a high-performing team.
About the Role:
A key responsibility of this position will be to assist the Head Chef and Executive Chef in creating and delivering seasonal menus. This will involve managing a team of junior chefs, maintaining a high standard of kitchen discipline, and ensuring all dishes are prepared and cooked to the highest standards. Additionally, the successful candidate will collaborate with the kitchen team to maintain a clean and efficient kitchen environment and participate in menu planning and development to ensure seasonal and local produce is showcased. The ideal candidate will have a strong commitment to maintaining a clean and efficient kitchen environment and will be passionate about delivering exceptional food and a high level of customer service. With a competitive salary of £25,000 - £35,000 per annum, depending on experience, this role offers a great opportunity for career progression. About Us:
Our client is a reputable 2 AA Rosette Hotel and Restaurant in Hertfordshire, known for its exceptional food and drink in a relaxed atmosphere. They have a strong reputation in the area and are committed to providing a supportive and dynamic working environment for their team members.
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