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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Lead Culinary Expert to oversee our kitchen operations as a Second Chef. This role offers the opportunity to work with fresh seasonal food, maintain high standards, and make a meaningful difference in the lives of our residents.
About Barchester HealthcareBarchester is a leading provider of healthcare services across the UK, with 224 homes and hospitals rated highly for quality and care. We pride ourselves on delivering person-centered hospitality, working collaboratively, and striving for excellence in everything we do.
Job OverviewThe estimated salary for this role is £25,000 - £35,000 per annum, depending on experience. As a Second Chef, you will manage the kitchen in the Head Chef's absence, ensuring smooth operations and maintaining high standards.
Key Responsibilities- To manage the kitchen efficiently, handling stock control and meeting budget requirements.
- To assist the Head Chef in menu development, creating nutritious and delicious meals using fresh seasonal produce.
- A warm and personable approach, with a genuine interest in the wellbeing of our residents.
- Hold City & Guilds/NVQ/SVQ or equivalent qualification.
- A good understanding of nutrition and HACCP principles.
- Experience of working with fresh seasonal food and creating appetizing menus.
We offer a competitive rewards package, including:
- Rewarding Excellence bonus up to £500* for a Good or Outstanding CQC inspection.
- Unlimited access to our refer a friend scheme, earning up to £500* per referral.
*Terms & conditions apply.