Executive Culinary Leader in Pub Setting
6 days ago
About Us:
Jubilee Catering Recruitment is seeking a skilled and experienced Head Chef to join our team in a dynamic gastro pub environment. As a key member of our kitchen team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high culinary standards.
The Ideal Candidate:
- Must have proven track record as Sous Chef or Head Chef in a fresh food establishment, with strong leadership skills and ability to motivate a team
- Should have strong knowledge of kitchen operations, including menu planning, inventory management, and supplier relationships
- Must be willing to work flexible hours, including weekends, and possess a driving license due to the remote location
Benefits:
- Competitive salary: £45,000 per year + Tips
- Opportunities for advancement and professional development
- Flexible working hours and willingness to work weekends
How to Apply:
If you have the skills and experience necessary to excel in this role, please submit your application. We look forward to reviewing your qualifications and discussing further opportunities with you.
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