Executive Chef de Partie

2 days ago


Slough, Slough, United Kingdom Bartlett Mitchell Full time
About the Role

We are seeking an experienced Weekend Chef de Partie to join our team at Bartlett Mitchell, a multi-award-winning contract catering company.

This exciting opportunity will see you working on Saturday and Sunday 7am- 3pm, providing an exceptional culinary showcase to the highest standards of production.

Key Responsibilities
  • Provide exceptional culinary services to our customers.
  • Work closely with the kitchen team to achieve targets and plan balanced, well-costed menus.
  • Monitor stock levels and controls to ensure efficiency and productivity.
  • Inspire and motivate the kitchen team to deliver exceptional results.
Requirements
  • Two years' experience working in a similar sized operation.
  • Education to C&G 1& 2, NVQ or equivalent experience.
  • Sound financial and legislative knowledge.
  • Ability to work effectively in a team environment.
Benefits
  • An annual day off for your birthday.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

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