Culinary Specialist
3 weeks ago
Job Summary
As a Cook at Anchor, you will be responsible for planning, preparing, and cooking interesting menus using fresh foods to provide a balanced and nutritious diet for residents. Your role will involve ordering food supplies, conducting monthly stock checks, and maintaining a high standard of cleanliness to comply with statutory health and hygiene standards.
Key Responsibilities
- Plan and prepare menus that cater to the dietary needs of residents
- Order food supplies and conduct regular stock checks
- Maintain a clean and safe kitchen environment
- Comply with health and safety regulations, including COSHH
Benefits
- Exclusive discounts on high-street shopping
- 20% off mobile phone contracts
- Cashback on dental and medical expenses
- Discounted Private Medical rates
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