Banquet Chef
2 weeks ago
About the Role:
The Tandoori Eh is seeking an experienced Banquet Chef to manage our restaurant kitchen. As a key member of our team, you will be responsible for controlling food costs, preparing meals, and supervising staff.
Key Responsibilities:
- Determine food portion sizes and costs
- Requisition food and kitchen supplies
- Prepare complete meals or individual dishes
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records
- Clean kitchen and work areas
Work Details:
- Permanent position
- English language
- 40 hours per week
Salary Estimate: $45,000 - $55,000 per year.
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