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Culinary Specialist

2 months ago

Lincoln, Lincolnshire, United Kingdom St Barnabas Hospice Full time

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at St Barnabas Hospice. As a key member of our Hotel Services Team, you will be responsible for preparing and serving high-quality meals to patients, staff, and visitors.

Key Responsibilities:

  • Support menu planning, ordering, and inventory management to ensure efficient food service operations.
  • Prepare and cook meals in accordance with nutritional guidelines and dietary requirements.
  • Ensure a clean and safe kitchen environment, maintaining a 5-star food safety rating.
  • Collaborate with the team to provide exceptional customer service and ensure a positive dining experience.
  • Assist with food deliveries, meal preparation, and service, as needed.

Requirements:

  • Basic Food Hygiene Certificate and either City & Guilds 706/1 and 706/2 or Equivalent vocational qualification (e.g. NVQ level 2).
  • Experience working with fresh ingredients to produce home-cooked, wholesome products.

Contract and Benefits:

  • Bank contract with flexible hours.
  • Competitive hourly rate of £12.82 (plus weekend unsocial hours enhancement of 30%).

How to Apply:

Please submit your application via the St Barnabas Hospice website.