Executive Chef De Cuisine

16 hours ago


Bolton, Bolton, United Kingdom beBee Professionals Full time £25,000 - £35,000
Key Responsibilities:

In beBee Professionals, we are seeking a highly skilled and experienced Sous Chef to join our Bolton kitchen team in the United Kingdom. As the second-in-command, you will work closely with the Head Chef to manage the kitchen and maintain the highest standards of food quality and hygiene.

Essential Duties:

  • Collaborate with the Head Chef to develop menus and oversee food preparation.
  • Serve as a supervisor for the kitchen team, ensuring seamless operation during service.
  • Ensure all dishes meet the highest standards of quality and are delivered on time.
  • Maintain strict adherence to kitchen cleanliness and hygiene regulations.
  • Provide guidance and training to junior staff members.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen when the Head Chef is absent.

Requirements:

  • Demonstrated experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Able to lead and motivate a team in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Compensation Package:

We offer a competitive salary and service charge, opportunities for career growth within our restaurant group, access to culinary training and development programs, staff discounts on food and beverages, and a positive work environment.



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