Executive Culinary Director

We are seeking an experienced Executive Culinary Director to join our team at Sodexo. As a leader in the culinary industry, you will be responsible for managing a catering team to deliver high-quality meals while maintaining compliance and ensuring all documentation meets regulations.

Key Responsibilities:

1. Menu Planning: Plan and cost menus aligned with the contract, ensuring compliance with fixed food costs.
2. Stock Control: Manage menu planning, stock control, and orders through Sodexo-approved vendors.
3. Daily Food Preparation: Assist with daily food preparation and innovate on healthy eating and sustainable dining options.
4. Health and Safety: Oversee adherence to Health and Safety standards, HACCP regulations, and company policies.
5. Catering Team Supervision: Supervise a catering team, ensuring staff motivation and coverage while approving leave requests.
6. Equipment Monitoring: Monitor and record equipment temperatures in compliance with Food Safety Act standards.
7. Event Support: Support ad hoc and external events, delivering exceptional catering experiences.

About Us:

Sodexo is committed to creating a better every day for everyone. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.

Benefits:

• Flexible work environment
• Ongoing training and development programs
• Countless opportunities to grow within the company
• Full training supplied
• Life Assurance - Coverage of £36,000
• Maximum 10% bonus dependent on performance

Location: Shell St Fergus Gas Plant

Salary: Up to £36,000 per annum