Executive Chef

3 weeks ago

Ramsgate, Kent, United Kingdom Sterling Cross Full time

About the Role:

We are seeking a highly skilled and motivated Sous Chef to join our prestigious kitchen team in a dynamic and fast-paced environment.

As a key member of our culinary team, you will work closely with the Head Chef to oversee food preparation for events, weddings, and the restaurant, ensuring the highest quality in food preparation and presentation.

Key Responsibilities:

  • Team Leadership: Collaborate with the Head Chef to lead the kitchen team in daily operations, guiding junior staff in food preparation and presentation.
  • Menu Development: Assist in developing and refining a variety of menus, bringing creativity and flair to the culinary offerings.
  • Quality Assurance: Maintain consistency and quality in food preparation by adhering to recipes and presentation standards, ensuring an exceptional experience for all guests.
  • Event & Restaurant Management: Manage food production and service for events and the restaurant when the Head Chef is unavailable, delivering seamless dining service.
  • Cost Management & Waste Reduction: Efficiently manage food ordering and stock levels, maintaining accurate records and implementing waste reduction practices.
  • Training & Mentorship: Support and train new kitchen staff on standards and protocols across both event and restaurant settings.
  • Kitchen Organisation & Compliance: Handle EHO paperwork, ensure food storage meets hygiene standards, and monitor kitchen equipment for optimal function.

Requirements:

  • Culinary Expertise: Formal culinary training with proven experience in both banqueting and restaurant environments.
  • Leadership Skills: Strong leadership and authority to maintain high standards, discipline, and consistency within the kitchen team.
  • Organisational Skills: Exceptional organisational abilities and attention to detail.
  • Calm Under Pressure: Ability to work well under pressure with creative problem-solving skills.
  • Food & Beverage Knowledge: Comprehensive knowledge of food and beverage preparation.

Benefits:


Competitive annual salary of £30,000 plus tips


Company pension


Employee discounts on food and beverages


Free on-site parking

This is an outstanding opportunity for a dedicated Sous Chef to step into a rewarding role with a well-regarded team.

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