Chef/Cook Job Description

Key Responsibilities:

* Prepare and cook meals for various services
* Maintain high standards of hygiene and food safety
* Work collaboratively as part of a team
* Follow recipe cards and maintain accurate records
* Assist with deliveries, stock checks, and kitchen maintenance
* Participate in daily and weekly kitchen deep cleans and temperature monitoring

Requirements:

* Previous experience in contract catering is advantageous
* Excellent team player and communicator
* Confidence in culinary skills
* BPSS and disclosure Scotland clearance
* Flexibility and ability to innovate

What We Offer:

* Annual salary of £21841.71
* Full-time, 35 hours a week, 5 days over 7
* Shifts ranging from 5:30am to 8:30pm
* Discounted meals on shift
* Free on-site parking
* Free uniform provided
* NEST pension contribution and Life insurance
* Generous holiday allowance increasing after 3 years of service
* Cycle to work and Refer a friend schemes
* Apprenticeship schemes for career progression

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