Restaurant Team Member
2 days ago
We are looking for a skilled Restaurant Team Member to join our team at Sarova Hotels Limited. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes made with fresh foods.
The successful candidate will have a minimum of NVQ food preparation Level 2 qualification or equivalent, as well as previous experience at this level in a professional kitchen working with fresh ingredients.
Key Responsibilities:
- Preparing and presenting high-quality dishes made with fresh foods.
- Helping to control departmental expenses including food costs and wages, in line with business levels.
- Implementing and monitoring all Health & Safety and hygiene practices and procedures.
- Motivating, coaching and training junior members of the team.
Requirements:
- Imagination, an eye for detail and a desire to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings.
- An understanding of food costs and controls.
- Flexibility to work on a rota basis across seven days, mornings and evenings as required.
Salary:$30,000 per annum + monthly service charge and excellent benefits.
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