Sushi Master Lead

1 week ago


Dalkeith, United Kingdom HANA GROUP UK LIMITED Full time

About HANA GROUP UK LIMITED

HANA GROUP UK LIMITED is a leading organisation in the industry, and we're seeking an exceptional individual to join our team as a Sushi Master Lead.

Key Responsibilities:

  • Lead a high-performing team of chefs to deliver premium food products that exceed customer expectations.
  • Maintain the highest standards of food safety and health and safety compliance, ensuring a safe working environment for all employees.
  • Expertly prepare fresh ingredients, including meat and raw fish products, adhering to strict quality control measures.
  • Accurately label products to guarantee food safety and allergen compliance, protecting customers from potential harm.
  • Exemplify excellent multitasking skills, efficiently handling multiple tasks simultaneously while maintaining productivity.

Requirements:

  • Possess a Level 2 Food Safety certificate (desired but not mandatory).
  • Proven experience in leading people and fostering confidence and capability within a team.
  • Demonstrate the ability to thrive in a fast-paced environment and lead by example, setting high standards for yourself and your team.
  • A reliable means of transportation for early morning commutes is essential.

Benefits:

  • A highly competitive hourly rate of £12.60.
  • Paid bi-weekly.
  • No late evening shifts.
  • Free lunch during work hours.
  • Access to a renowned global benefits and rewards platform.
  • An extra day of holiday during your birthday month.
  • A monthly bonus when team performance metrics are achieved.
  • Ongoing training throughout the year.
  • Free onsite parking at most locations.
  • Cycle-to-work scheme.
  • A 'Make a Difference' fund.
  • Free uniform.
  • A stable working environment.
  • Opportunities for career advancement both domestically and internationally.
  • 28 days of holiday (pro-rata and increasing with length of service).
  • Pension plan.

About this role

This Sushi Master Lead position offers a unique blend of leadership, culinary expertise, and business acumen, making it an ideal opportunity for individuals seeking a challenging yet rewarding career path.



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