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Culinary Team Lead
4 weeks ago
Responsibilities:
- Maintain high-quality food standards and ensure cleanliness of the kitchen and service areas.
- Recruit, train, and manage a team of culinary professionals.
- Stay up-to-date with menus and food offerings, adhering to nutritional guidelines and dietary restrictions.
- Provide warm and friendly service, ensuring customer satisfaction and loyalty.
- Comply with health and safety regulations, COSHH, and Food Safety guidelines.
- Prior experience in catering or restaurant management.
- Strong communication and interpersonal skills.
- Able to work effectively under pressure and meet deadlines.
- Familiarity with industry-standard software and equipment.
- Passion for delivering exceptional customer experiences.