Executive Chef

2 months ago


Whitley Bay, North Tyneside, United Kingdom Akari Full time
About the Role

We are seeking a highly skilled and compassionate Culinary Professional to join our team at Akari Care. As a key member of our care team, you will play a vital role in ensuring that our residents receive exceptional culinary care.

Key Responsibilities
  • Develop and implement menus that cater to the diverse needs and preferences of our residents.

  • Lead a team of cooks and kitchen staff to ensure seamless meal preparation and service.

  • Collaborate with our care team to understand the dietary needs and preferences of our residents.

  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.

  • Manage kitchen inventory and supplies to ensure efficient and cost-effective operations.

Requirements
  • City & Guilds 706 1&2, or equivalent (achieved or working towards)

  • Basic Food Hygiene Certificate

  • Head chef or Head Cook experience in a similar environment

  • Supervisory or Line Management experience

  • A caring nature and ability to provide personalized care to our residents

  • Proven ability to lead by example, motivate a team, and delegate effectively

  • Flexible and adaptable to changes at short notice

What We Offer
  • A competitive salary

  • Pension contribution of 5%

  • Recognition schemes and rewarding referral schemes

  • Uniform provided and DBS check costs paid

  • 28 days annual leave (based on full-time hours, including Bank Holidays)

  • Flexible working patterns

  • Fully funded training and development

  • Support with personal development plans

  • The opportunity to grow and develop both personally and professionally

About Us

Akari Care is a leading provider of care services, dedicated to delivering exceptional care and support to our residents. We are committed to creating a warm and welcoming environment that promotes dignity, respect, and compassion.



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