Airport Culinary Specialist
1 month ago
About the Role: As a key member of our team, you will be responsible for producing delicious meals from scratch using fresh ingredients while adhering to company food standards and hygiene policies. Your ability to work well in a team and communicate effectively with colleagues is essential for this role.
Key Responsibilities:
- Lead the kitchen team to provide excellent catering services.
- Source and procure high-quality ingredients to ensure menu consistency.
- Maintain accurate records of food stock, usage, and wastage.
- Ensure all kitchen staff are trained and aware of food safety and handling procedures.
Requirements and Qualifications:
- Previous experience as a chef de partie or junior sous chef in a fast-paced kitchen environment.
- Able to demonstrate strong leadership and communication skills.
- Excellent knowledge of food preparation, presentation, and service.
- Familiarity with food safety and handling procedures.
Salary and Benefits: We offer a competitive salary range of £30,000 - £45,000 per annum, depending on experience, plus benefits including a generous holiday allowance and opportunities for professional development.
Location: This role is based at our school location.
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