Amazon - Senior Culinary Operations Manager
3 weeks ago
As a Head Chef with Sodexo, you will oversee food and beverage production for armed forces personnel, enhancing their quality of life daily.
- Direct preparation duties for sous chefs, commis chefs, and other kitchen staff.
- Arrange on- and off-duty schedules to ensure a great work-life balance for your team.
- Ensure adherence to EHO guidelines and monitor sanitation practices to maintain high kitchen standards.
- Develop menu plans that meet the needs of your team and customers.
Requirements
- NVQ Level 2/3 or experience in a busy kitchen environment.
- IT skills and proficiency in Microsoft packages.
- Extensive knowledge of food production methods.
- Ability to monitor and improve your own performance and that of your colleagues.
Benefits
- Unlimited access to an online platform for mental health and wellbeing support.
- Employee Assistance Programme for everyday issues or larger problems.
- Free health and wellbeing app with rewards for maintaining a healthy lifestyle.
- Sodexo Discounts Scheme for great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Opportunities for career growth and development within Sodexo.
- Cycle to Work Scheme to promote a healthy environment.
- Volunteering opportunities to support worthwhile causes.
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