Amazon - Senior Culinary Operations Manager

3 weeks ago


Salisbury, Wiltshire, United Kingdom Sodexo Full time

As a Head Chef with Sodexo, you will oversee food and beverage production for armed forces personnel, enhancing their quality of life daily.

  • Direct preparation duties for sous chefs, commis chefs, and other kitchen staff.
  • Arrange on- and off-duty schedules to ensure a great work-life balance for your team.
  • Ensure adherence to EHO guidelines and monitor sanitation practices to maintain high kitchen standards.
  • Develop menu plans that meet the needs of your team and customers.

Requirements

  • NVQ Level 2/3 or experience in a busy kitchen environment.
  • IT skills and proficiency in Microsoft packages.
  • Extensive knowledge of food production methods.
  • Ability to monitor and improve your own performance and that of your colleagues.

Benefits

  • Unlimited access to an online platform for mental health and wellbeing support.
  • Employee Assistance Programme for everyday issues or larger problems.
  • Free health and wellbeing app with rewards for maintaining a healthy lifestyle.
  • Sodexo Discounts Scheme for great deals 24/7.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Opportunities for career growth and development within Sodexo.
  • Cycle to Work Scheme to promote a healthy environment.
  • Volunteering opportunities to support worthwhile causes.



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