Executive Chef
3 weeks ago
As a Kitchen Manager at Greene King, you will be responsible for ensuring the smooth operation of the kitchen during busy services. You will lead a high-performing team, providing guidance and support to help them excel in their roles. Your focus will be on delivering high-quality meals to customers on time, while maintaining the highest standards of hygiene and safety.
Key responsibilities include:
- Managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Developing and implementing strategies to improve kitchen efficiency and productivity.
- Collaborating with the team to achieve targets and exceed customer expectations.
- Maintaining a safe and healthy working environment, adhering to all relevant health and safety regulations.
What we're looking for:
- Experience in a similar role, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- A keen eye for detail, with a focus on delivering high-quality meals and exceptional customer service.
- The ability to work under pressure, with a flexible and adaptable approach to meet the demands of a busy kitchen.
We offer a competitive salary, pension contribution, and a range of benefits, including:
- A discount of 33% on all Greene King brands, for you and your loved ones.
- A free employee assistance program, providing mental health, well-being, financial, and legal support.
- Access to training and development opportunities, to help you progress in your career.
- A refer-a-friend scheme, with the potential to earn up to £1,500 for successful referrals.
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