Executive Chef Assistant

4 weeks ago


Horley, Surrey, United Kingdom SSP Full time
About the Role

We are seeking a skilled Commis Chef to join our dynamic team at The Breakfast Club, Gatwick Airport. As a key member of our kitchen team, you will be responsible for assisting in food preparation, cooking, and presentation.

Key Responsibilities
  • Assist in food preparation, including meat and vegetable preparation, and cooking completed dishes from the menu.
  • Help with deliveries, stock rotation, and maintaining kitchen and food safety standards.
  • Assist fellow chefs in the kitchen, ensuring efficient time management and precise measurement of dish ingredients and portion sizes.
  • Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
What We Offer
  • Competitive pay rates, including an extra £1.20 per hour for hours worked between midnight and 6am.
  • Free meal and parking while on shifts.
  • Employee discounts on various SSP brands and franchises across the UK.
  • Access to award-winning training, apprenticeships, and development programs to enhance your skills and advance your career.
  • A dynamic and inclusive work environment, with opportunities for growth and development.
Requirements
  • 18 years of age or over to perform certain tasks or work on certain shifts.
  • Ability to handle and serve alcohol.
  • References for the last 5 years and a Criminal Record Check in line with Airport Security Regulations.

At SSP, we value diversity and inclusion, and we are committed to creating a work environment that is welcoming and inclusive for all employees. If you are passionate about food and travel, and you are looking for a challenging and rewarding role, we encourage you to apply.



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