Executive Culinary Lead
3 weeks ago
We're seeking an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Responsibilities- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
We're looking for someone who is passionate about great-tasting food and exceptional customer service. The ideal candidate will have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and experience in a similar Chef role. A flexible approach to working is also essential.
At Eurest, we're committed to attracting the best and brightest people to join us – could that be you?
We're people-powered at Eurest, and it's an understatement to say that we're passionate about what we do. We're committed to building a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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