Executive Chef Lead
2 days ago
As a key member of our kitchen team, you will be responsible for running the kitchen and driving food culture at Haighton Manor. This role requires collaboration with the Head Chef to create exceptional dining experiences.
Key Responsibilities- Leading kitchen operations and maintaining high standards of food quality, presentation, and service.
- Collaborating with the Head Chef to develop new dishes and menus.
We are looking for a passionate and experienced Sous Chef who can lead our kitchen team. Previous experience in catering and hospitality is essential, as well as a positive attitude and excellent communication skills.
What We Offer- A competitive salary up to £35,000 including TRONC, plus great cash tips and paid overtime.
- A range of benefits, including free meals on shift, 30% discount for friends and family, and access to health checks and virtual GP appointments.
- Opportunities for career development and growth within the company.
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