Soho Restaurant Leadership Role
13 hours ago
- Lead restaurant operations, ensuring exceptional service and seamless coordination across all departments.
- Support and manage team members to uphold food service standards and address operational needs effectively.
- Partner with the General Manager to manage P&L and wage costs, driving efficiency and profitability.
- Conduct daily briefings to keep managers and team members informed, motivated, and aligned with goals.
- Train, mentor, and develop the team, providing constructive feedback and overseeing growth plans.
$60,000 - $80,000 per annum, depending on experience.
This is a salaried position with opportunities for career growth and international development within the Azumi Restaurant Group.
We offer incredible benefits, including world-class training, global opportunities, and exclusive discounts across the group's restaurants worldwide.
We value our team and celebrate contributions to our success with meaningful rewards and recognition.
Join us in creating unforgettable dining experiences and shaping the future of hospitality.
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