Sous Chef Specialist
3 weeks ago
We are seeking an experienced Assistant Chef to join our team and contribute to the success of our prestigious school's culinary operations. This is a fantastic opportunity to advance your career with a global leader in services.
Main Responsibilities:Plan, direct, and supervise food preparation, ensuring the highest quality standards.
Develop and implement menu plans, manage inventory, and maintain accurate records.
Maintain a clean and safe working environment, adhering to health and safety regulations.
You will require Level 2 or 3 Chef Qualifications and minimum 1 year of experience in hands-on cooking.
Experience in menu planning and production is essential.
This is a flexible and dynamic work environment.
The role offers competitive compensation at £10.00 per hour.
Access to ongoing training and development programs.
Countless opportunities to grow within the company.
A full protective uniform will be supplied.
Sodexo's mission is to provide exceptional food services and support, enhancing the lives of those we serve. With a presence in 55 countries, we deliver tailored solutions to meet the needs of our clients.
We strive to create an inclusive environment, where every individual has the opportunity to succeed.
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