Senior Food Production Manager
5 days ago
Pertemps Network Catering is a renowned Caribbean restaurant in Birmingham, searching for a skilled Kitchen Manager to oversee their kitchen operations.
The ideal candidate will have excellent leadership and communication skills, as well as a proven track record of success in kitchen management. This is an excellent opportunity to join a dynamic team and contribute to the success of a well-established restaurant.
Main Responsibilities:
- Plan, coordinate, and execute kitchen operations to ensure high-quality food production.
- Supervise and mentor kitchen staff to achieve exceptional results.
- Manage kitchen inventory and supplies to optimize efficiency.
- Develop and implement new recipes and menu ideas to drive business growth.
Necessary Qualifications:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 3 years of experience as a Kitchen Manager or similar role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment.
Compensation Package:
- A competitive salary: £40,000 - £50,000 per annum.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
About the Restaurant:
Pertemps Network Catering is a respected restaurant group with a reputation for excellence. If you are a motivated and experienced Kitchen Manager looking for a new challenge, please apply now.
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