Senior Culinary Team Member
5 days ago
\\This Leeds-based independent restaurant group is seeking an experienced sous chef to join their team of 5 in the city centre. The restaurant has recently undergone a major refurbishment and is set up to produce rosette-standard dining in a casual setting.
Salary and Benefits
\\The ideal candidate will receive a competitive salary of £28,000 plus tips, along with a range of benefits including pension scheme, 5 days over 7, and the opportunity to work with high-quality local ingredients.
Job Description
\\As a sous chef, you will assist the head chef in running the kitchen and be responsible for menu planning, stock control, and kitchen management. You will also have the opportunity to make a real impact locally and develop your skills in a fast-paced environment.
Required Skills and Qualifications
\\To succeed in this role, you will need a proven background working in fresh food-led kitchens, experience running a kitchen in the absence of the head chef, and a keen eye for seasonal produce. You should also have the ability to enthuse and engage junior chefs and demonstrate steady progression through to sous chef level.
Working at Dish Hospitality
\\At Dish Hospitality, we pride ourselves on providing a professional, food-focused environment where our chefs can thrive. If you are a career-minded individual looking to take your culinary skills to the next level, this is an excellent opportunity to join our team and contribute to our success.
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