Pastry Kitchen Leader
24 hours ago
We are seeking a highly skilled Pastry Chef to lead our pastry kitchen team at our luxury hotel in Ascot. As a key member of our culinary team, you will be responsible for crafting exquisite desserts and pastries that meet our exceptional standards.
Your Key Responsibilities:- Lead the preparation of high-quality pastries and desserts.
- Mentor junior chefs to help them develop their skills.
- Maintain a clean and organized workspace while adhering to rigorous food safety standards.
- Contribute to menu development, showcasing your creativity and passion for pastry.
- Previous experience in a hotel or fine dining environment.
- NVQ Level 2 or 3 in a relevant field (or equivalent).
- A flexible, professional approach and a strong passion for pastry.
- A reliable car or personal transport due to limited public transport access.
- Salary: £37,000 - £42,000 per year, inclusive of service charge.
- Benefits: Free parking, on-site canteen, company pension, staff discounts, and complimentary food on shift.
- Schedule: 8-hour shifts, with day, night, and weekend availability required.
This is an opportunity to elevate your skills in a supportive, professional environment. With opportunities for career progression and the chance to work in a team that values quality and creativity, this role is ideal for someone looking to make their mark in the world of luxury hospitality.
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