Culinary Professional

We're seeking a skilled and ambitious Chef to provide exceptional culinary service to our armed forces personnel at RAF Brize Norton. As a valuable member of our team, you'll be responsible for preparing and presenting high-quality food, ensuring strict adherence to EHO guidelines, and working collaboratively with the FOH team to drive service excellence.

• Assist in running the service, preparation, and other duties of the busy working kitchen
• Ensure strict adherence to all EHO guidelines and systems
• Work with the FOH team to drive service excellence
• Monitor sanitation practices to ensure employees follow standards and regulations
• Prepare, produce, and present food to the highest standard

• NVQ level 2/3 or experience in a busy kitchen environment
• Basic IT skills
• Experience in menu production and confident input
• Exposure to bulk cooking
• The enthusiasm to develop and learn new skills

• Unlimited access to an online platform offering mental health and wellbeing support
• Employee Assistance Programme to help with everyday issues or larger problems
• Access to a free health and wellbeing app with rewards for maintaining a healthy lifestyle
• The Sodexo Discounts Scheme, offering great deals 24/7
• Money Insights and financial benefits via the Salary Finance Platform
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
• Cycle to Work Scheme to help colleagues to do their bit for the environment
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities

We're committed to providing a dynamic and supportive work environment that allows our colleagues to thrive. If you're passionate about delivering exceptional customer service and have a strong work ethic, we'd love to hear from you.