Executive Chef Associate
4 days ago
We are seeking an experienced and skilled Sous Chef to join our kitchen team in Watford, United Kingdom.
About the RoleThis is a senior leadership position that will report directly to the Head Chef. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Responsibilities:- Assist the Head Chef in menu planning and food preparation, ensuring dishes meet the highest standards of quality and presentation.
- Supervise the kitchen team, providing guidance and support to ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations, ensuring a safe working environment for all staff.
- Help train and mentor junior kitchen staff, promoting career development and growth within the company.
- Manage inventory and order supplies as needed, ensuring efficient use of resources and minimizing waste.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating exceptional leadership skills and expertise.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
- Strong knowledge of food safety regulations and kitchen hygiene, with the ability to maintain high standards and ensure compliance.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a keen eye for presentation and flavor.
- Ability to lead and inspire a team in a high-pressure environment, promoting a positive and supportive work culture.
- Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
- Food Hygiene Certificate (Level 2 or higher preferred), demonstrating a commitment to maintaining the highest standards of cleanliness and hygiene.
- Competitive salary and service charge, reflecting the value and expertise of the successful candidate.
- Opportunities for career progression within a growing restaurant group, offering scope for advancement and professional growth.
- Access to culinary training and development programs, enabling staff to enhance their skills and stay up-to-date with industry trends.
- Staff discounts on food and beverages, providing a tangible benefit to employees and promoting a positive work-life balance.
- A positive and creative work environment, characterized by collaboration, innovation, and a passion for excellence.
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