Culinary Operations Manager
2 weeks ago
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times.
- Develop and maintain thorough knowledge of menus and special offers to provide relevant information to customers and clients.
- Be responsible for the smooth operation of relevant equipment, reporting any maintenance issues in line with procedures.
- Handle customer complaints professionally and in line with procedures.
- Ensure adherence to COSHH, Food Safety and Health & Safety regulations, reporting any incidents in line with procedures.
- Perform ad-hoc duties to support the catering team and services.
- Deliver high-quality fresh food to large numbers.
Working Pattern:
45 hours, term-time only, Monday to Friday.
Requirements:
- A genuine interest in customer service excellence.
- A great team player.
- Desirable educational experience.
- A passion for leading people and food.
About Lexington Catering:
We strive to ensure our colleagues feel appreciated and rewarded, offering generous rewards and benefits in exchange for their dedicated efforts.
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