Culinary Operations Manager

2 weeks ago


London, Greater London, United Kingdom Lexington Catering Full time
{"Key Responsibilities": "Your Key Responsibilities
  • Ensure full area of responsibility is clean, appropriately presented and stocked at all times.
  • Develop and maintain thorough knowledge of menus and special offers to provide relevant information to customers and clients.
  • Be responsible for the smooth operation of relevant equipment, reporting any maintenance issues in line with procedures.
  • Handle customer complaints professionally and in line with procedures.
  • Ensure adherence to COSHH, Food Safety and Health & Safety regulations, reporting any incidents in line with procedures.
  • Perform ad-hoc duties to support the catering team and services.
  • Deliver high-quality fresh food to large numbers.


Working Pattern:

45 hours, term-time only, Monday to Friday.



Requirements:
  • A genuine interest in customer service excellence.
  • A great team player.
  • Desirable educational experience.
  • A passion for leading people and food.


About Lexington Catering:

We strive to ensure our colleagues feel appreciated and rewarded, offering generous rewards and benefits in exchange for their dedicated efforts.

"}

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