Food Service Manager Position

2 days ago


Chester, Cheshire, United Kingdom Compass UK & Ireland Full time

We're currently recruiting a talented Kitchen Leader to help us create exceptional food experiences for our clients in the business and industry sector. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food while ensuring a safe and healthy environment for our staff and customers.

Estimated salary: £28,000 - £38,000 per annum

About Our Company

Compass Group UK & Ireland is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength.

The Job Description

This is an exciting opportunity for a motivated and experienced Chef to lead our kitchen team. As a Kitchen Leader, you will be responsible for:

  1. Preparing delicious, high-quality food that delights our clients and customers
  2. Overseeing and implementing menu changes
  3. Identifying opportunities to improve our food services
  4. Listening and acting on customer feedback to consistently improve our food services
  5. Supporting with the creation of new menus and creative food concepts
  6. Representing DINE and maintaining a positive brand image
  7. Monitoring inventories to keep our kitchens well-stocked
  8. Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  9. Complying with Food Handling, Hygiene and Health and Safety regulations

You will also have the opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.

Requirements

To be successful in this role, you will need to have:

  1. A passion for great-tasting food and exceptional customer service
  2. A City & Guilds 706/1 & 2 or NVQ equivalent
  3. Experience supervising a team
  4. Experience in a similar Chef role
  5. A Food Hygiene certificate

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.



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