Culinary Leadership Role
2 weeks ago
ESS is seeking an experienced Culinary Leader to join our team as a Sous Chef Carver. This is a key role that requires strong leadership skills and the ability to manage a team effectively.
The successful candidate will be responsible for overseeing all operational aspects of the kitchen and staff, ensuring that all kitchen staff are preparing and presenting high-quality food and all final products leaving the kitchen meet the Company Standard.
This is a full-time position working 37.5 hours per week, with 5 days over 7. The salary for this role is estimated to be around £31,000-£35,000 per annum, based on a 37.5 hour week and £15.90 per hour.
Key Responsibilities- Manage and motivate a team of kitchen staff to produce high-quality food.
- Ensure that all kitchen staff are aware of and adhere to Company Standards.
We are looking for someone with excellent leadership skills and experience of managing a team. If you have a passion for food production and excellent management skills, we would like to hear from you.
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Assistant Store Leadership Role
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Culinary Operations Manager
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Head of Food Production
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Senior Store Operations Manager
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