Culinary Team Member

3 weeks ago


Yeovil, Somerset, United Kingdom Blue Arrow - Southampton Full time

We are currently recruiting for an experienced Chef to join our client, a leading player in the contract catering industry, based in Yeovil.

As a key member of the kitchen team, you will be responsible for ensuring food preparation and control meets the highest standards. This includes supporting the management team in maintaining accurate inventory levels, controlling food stocks within budget, and maintaining up-to-date product knowledge.

The successful candidate will work 5/7 days, with a mix of morning and afternoon shifts, including 1 in 3 weekends, and will receive a competitive salary of £15.20 per hour, plus overtime.

Key responsibilities will include:

  • Maintaining high standards of food preparation and presentation
  • Ensuring portion control and quality standards are met
  • Complying with health and safety regulations and food safety legislation

To be successful in this role, you will require previous experience as a Chef, NVQ or City & Guilds qualifications, and a Basic Food Hygiene Certificate.


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