Executive Chef for a Prestigious Pub

1 week ago

Chipping Norton, Oxfordshire, United Kingdom Young's Full time
About the Role

We are seeking an experienced Chef de Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement within the company.
  • Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
  • Regular Culinary Masterclasses to enhance your skills and knowledge.
  • A 20% discount on food and drink in all Young's Pubs and Hotels.
  • Free meals on duty, ensuring you can enjoy our menu while working.
  • A 4-day week, with 45 hours including weekends, providing a healthy work-life balance.
  • Weekly pay, ensuring you receive your earnings on time.
  • A generous share of tips and tronc, paid weekly, reflecting your hard work and dedication.
  • Participation in our Sharesave Scheme and Company Pension Scheme, supporting your long-term financial goals.
  • 28 days' holiday per year, pro-rata, allowing you to recharge and relax.
What We're Looking For

We are seeking a passionate and skilled Chef de Partie who is committed to delivering exceptional food quality and service. As a key member of our team, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for producing fresh, high-quality food that delights our customers.
  • Be an active hands-on Chef de Partie/Kitchen Supervisor, leading by example and driving excellence in the kitchen.
  • Show a willingness to learn new skills, be an active team player, and possess excellent communication skills.
  • Work closely with our Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability.
  • Demonstrate great planning and organisational skills, ensuring effective controls on GP and labour.
  • Take a proactive approach to driving sales and delivering growth, engaging with both kitchen and front-of-house teams.

If you're a motivated and talented Chef de Partie looking for your next challenge, we encourage you to apply today.

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