Premium Culinary Director
2 weeks ago
Leverage your passion for food and leadership skills to succeed as a Sous Chef at Levy Restaurants UK. Our fast-paced kitchen environment offers a unique chance to grow professionally and personally.
Job Description:
- Work closely with the Head Chef to develop menus and maintain high culinary standards.
- Maintain open communication with clients and colleagues to ensure seamless service delivery.
- Manage inventory, ordering, and supplier relationships to optimize profitability.
- Develop and lead a talented kitchen brigade to achieve exceptional results.
Your Qualifications:
- Strong culinary background with experience in high-end restaurants or hospitality.
- Excellent leadership and communication skills.
- Ability to think creatively and solve problems efficiently.
- Flexibility to adapt to changing priorities and demands.
Why Choose Us:
- £44,000 annual salary, among the highest in the industry.
- Prestigious work environment with opportunities for growth.
- Diverse range of benefits and rewards for our employees.
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