Senior Kitchen Director

2 weeks ago


London, Greater London, United Kingdom Antic London Full time
Kitchen Leadership Opportunity at Antic London

We're seeking an experienced Sous Chef to join our team at Antic London, a busy community public house in London. As a senior member of our kitchen team, you'll play a key role in driving culinary excellence, developing new skills, and taking pride in delivering exceptional food quality.

Job Overview:

In this role, you'll be responsible for taking charge of the kitchen team in the absence of the Head Chef, ensuring seamless service delivery and maintaining high standards of safety, security, and customer satisfaction. You'll collaborate with the General Manager and Head Chef to identify revenue-enhancing opportunities, develop new products, and optimize customer experiences.

Key Responsibilities:
  1. Leading the kitchen team in the absence of the Head Chef, ensuring seamless service delivery and maintaining high standards of safety, security, and customer satisfaction.
  2. Collaborating with the General Manager and Head Chef to identify revenue-enhancing opportunities, develop new products, and optimize customer experiences.
  3. Maintaining impeccable kitchen hygiene standards, ensuring compliance with relevant regulations, and adhering to strict health and safety protocols.
Requirements:
  • Proven sous chef experience in a similar setting, with a track record of driving sales growth and achieving profit targets.
  • Demonstrated ability to lead from the front, motivate teams, and foster a positive, inclusive work environment.
  • Strong attention to detail, coupled with excellent organizational skills and the capacity to prioritize tasks effectively.
  • A thorough understanding of kitchen operations, including cost management, inventory control, and waste reduction strategies.
  • Level 3 Health and Safety Qualification or equivalent, with a solid grasp of COSHH, H&S, and food safety principles.
Benefits:
  • A unique challenge that aligns with your passion for culinary excellence
  • A fun and supportive work environment that encourages collaboration and creativity
  • A family-focused ethos that prioritizes staff well-being and development
  • A generous compensation package, including 50% off food at Antic sites and 28 days' holiday pro rata
  • Ongoing opportunities for career progression, training, and skill enhancement

Estimated salary: £35,000 - £45,000 per annum (dependent on experience)



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