Head Chef
1 month ago
Chef Manager Role in Dine Contract Catering
Are you a highly motivated and experienced Chef Manager looking for a new challenge? We have an exciting opportunity for a skilled Chef Manager to join our team at Dine Contract Catering in Sutton-in-Ashfield.
We are offering a competitive salary of up to £29,000 per annum (DOE), making this an ideal opportunity for those seeking a challenging role with excellent remuneration.
About the Role:
This is a fantastic chance to work as a Chef Manager in a dynamic and fast-paced kitchen environment. As a key member of our team, you will be responsible for providing exceptional service to our clients and staff, while leading and motivating your team to deliver outstanding results.
Key Responsibilities:
- Provide outstanding service to clients and staff
- Lead and motivate a team of 3
- Prepare delicious, high-quality food that delights our clients and customers
- Maintain a high standard of cleanliness in the modern kitchen and front-of-house environment
- Ensure the correct use of all kitchen machinery and equipment
- Comply with Food Handling & Hygiene standards and Health & Safety regulations
- Complete weekly bookwork and reports, including stock taking and ordering
About You:
To succeed in this role, you will need to possess excellent culinary skills, leadership abilities, and strong communication skills. Previous contract catering experience is essential, and you should be familiar with managing client relationships, quality control, and business management within a kitchen environment.
What We Offer:
We are committed to supporting the growth and development of our team members. In addition to the competitive salary, we offer a comprehensive benefits package, including meal provision, free car parking, 28 days' holiday, financial wellbeing programme, and employee assistance programme.
About Us:
Dine Contract Catering is a leading provider of tailored food services to businesses and industry sectors. Our commitment to delivering exceptional customer service and promoting sustainability sets us apart from the competition. If you share our values and passion for creating great-tasting menus using locally sourced ingredients, we would love to hear from you.
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