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Executive Sous Chef

2 months ago

Pennyhill Park, United Kingdom Exclusive Collection Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Exclusive Collection's The Latymer Restaurant. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of the kitchen, maintaining the highest standards of food quality and presentation, and providing exceptional customer service.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and implement new menu ideas, ensuring they align with the restaurant's culinary vision and standards.
  • Collaborate with the Executive Chef to achieve business objectives, including revenue growth and customer satisfaction.
  • Lead by example, demonstrating a passion for food, a commitment to excellence, and a willingness to innovate and improve processes.
  • Recruit, train, and develop a high-performing kitchen team, ensuring they have the skills and knowledge to deliver exceptional results.
  • Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations and guidelines.
  • Monitor and control food costs, ensuring they are within budget and aligned with business objectives.
  • Develop and implement strategies to reduce food waste and improve sustainability.
Requirements
  • Proven experience as a Sous Chef in a luxury hospitality environment, with a strong track record of success.
  • Passion for food, with a deep understanding of culinary trends and techniques.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong financial acumen, with the ability to manage budgets and control costs.
  • Ability to think creatively, innovate, and improve processes.
  • Commitment to excellence, with a focus on delivering exceptional customer service and quality food.
About Us

Exclusive Collection is a leading hospitality company, dedicated to delivering exceptional experiences for our guests. We are committed to our people, investing in their development and well-being, and providing opportunities for growth and progression. If you are a talented and motivated individual, passionate about food and hospitality, we would love to hear from you.