Sous Chef
1 month ago
Platinum Recruitment Consultancy is working in partnership with a prestigious Hotel and restaurant in a desirable location.
Our client is a renowned establishment that prides itself on delivering exceptional culinary experiences. As a Sous Chef, you will be part of a talented team that creates innovative dishes using fresh, locally sourced ingredients.
Key Responsibilities:
- Assist the Head Chef in maintaining the highest standards of culinary excellence.
- Develop and implement menu ideas that showcase the restaurant's commitment to quality and creativity.
- Lead a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
- Collaborate with the Head Chef to plan and execute special events, such as banquets and weddings.
What We Offer:
- A competitive salary of £34,000 per year, plus tips averaging £5-6,000 per year.
- Free parking and a generous benefits package.
- A dynamic and supportive work environment that encourages growth and development.
- Opportunities for professional advancement and career progression.
About Us:
Platinum Recruitment Consultancy is a leading recruitment agency specializing in hospitality and catering roles. We pride ourselves on building long-term relationships with our clients and candidates, providing expert advice and guidance to ensure successful placements.
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