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Manchester, United Kingdom Isabel Mayfair Enterprise Full timePastry Chef De Partie OpportunityWe are seeking a skilled Pastry Chef De Partie to join our team at Maya Manchester, a stylish and lively combination of restaurant and bar in the heart of Manchester's nightlife history.As a Pastry Chef De Partie, you will be responsible for supporting the pastry team and adhering to health and safety requirements. You will...
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Manchester, United Kingdom Isabel Mayfair Enterprise Full timePastry Chef De Partie OpportunityWe are seeking a skilled Pastry Chef De Partie to join our team at Maya Manchester, a stylish and lively combination of restaurant and bar in the heart of Manchester's nightlife history.As a Pastry Chef De Partie, you will be responsible for supporting the pastry team and adhering to health and safety requirements. You will...
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Manchester, United Kingdom Isabel Mayfair Enterprise Full timePastry Chef De Partie OpportunityWe are seeking a skilled Pastry Chef De Partie to join our team at Maya Manchester, a stylish and lively combination of restaurant and bar in the heart of Manchester's nightlife history.As a Pastry Chef De Partie, you will be responsible for supporting the pastry team and adhering to health and safety requirements. You will...
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Executive Pastry Chef
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Executive Pastry Chef
2 months ago
About Us
Sexy Fish Manchester is a renowned dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, we offer a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering an extensive selection of Japanese Whisky and prides itself on unique service standards and cocktail knowledge.
Job Summary
We are seeking a dedicated and creative Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience.
Key Responsibilities
- Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
- Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
- Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
- Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
- Ensure adherence to health and safety regulations in the pastry kitchen.
- Contribute to maintaining a positive and efficient working environment.
Requirements
- Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.
- Strong knowledge of pastry techniques and dessert presentation.
- Exceptional culinary skills and attention to detail in pastry creation.
- Leadership qualities with the ability to motivate and train kitchen staff.
- Familiarity with inventory management and ordering processes.
Benefits
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
