Wine Bar General Manager
1 month ago
About Us:
At Howden Group Holdings, we are committed to delivering exceptional dining and drinking experiences for our guests. Our team at Dave’s Bar is dedicated to providing a warm and welcoming atmosphere, blending traditional British dishes with an exquisite selection of wines.
Job Description:
We are seeking a highly experienced and dynamic General Manager to lead our team at Dave’s Bar. As a key member of our team, you will be responsible for ensuring seamless coordination between all areas of the bar, including front-of-house and kitchen operations.
Key Responsibilities:
- Leadership & Team Management:
- Oversee and manage all bar and kitchen staff, fostering a positive and collaborative work environment.
- Conduct regular staff meetings to communicate goals, updates, and address any issues.
- Hire, train, and develop staff, ensuring high levels of customer service and food quality.
- Operational Management:
- Ensure smooth daily operations, coordinating between front-of-house and kitchen teams.
- Monitor and manage inventory, placing orders for food, beverages, and supplies as needed.
- Maintain high standards of hygiene and health & safety in all areas of the bar.
- Develop and implement operational policies and procedures to enhance efficiency.
- Customer Experience:
- Ensure an exceptional customer experience by maintaining a high standard of service.
- Handle customer inquiries, complaints, and feedback professionally and promptly.
- Engage with guests to ensure satisfaction and promote repeat business.
- Financial Management:
- Oversee financial operations including budgeting, forecasting, and financial reporting.
- Manage cost control and profitability, ensuring financial targets are met.
- Analyze financial performance and implement strategies to increase revenue.
- Menu Development & Wine Selection:
- Collaborate with the kitchen team on menu development, focusing on quality British cuisine.
- Curate an extensive wine list that complements our food offerings.
- Organize and promote special events, wine tastings, and seasonal menu changes.
Qualifications:
- Proven experience as a General Manager or in a similar managerial role within the hospitality industry.
- Strong knowledge of both front-of-house and kitchen operations.
- Excellent leadership and interpersonal skills.
- Strong organizational and multitasking abilities.
- Financial acumen with experience in budgeting and cost management.
- Passion for quality food and wine, with knowledge of British cuisine and wines being a plus.
- Excellent communication and problem-solving skills.
What We Offer:
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and development.
- A supportive and vibrant working environment.
- Staff discounts on food and beverages.
- The chance to lead a passionate team in one of London’s most iconic locations.
What We Look for:
- Able to work in a fast-paced environment and prioritize tasks effectively.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Flexibility to adapt to changing circumstances and priorities.
How to Apply:
If you are a motivated and experienced General Manager looking for a new challenge, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
We look forward to hearing from you
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