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Culinary Specialist
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We are seeking a skilled Culinary Specialist to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for preparing and presenting delicious food from scratch using fresh, seasonal ingredients.
Your focus will be in the kitchen, where you will work closely with our team to ensure that our visitors receive exceptional service and enjoy a memorable dining experience.
We are looking for someone who is passionate about food, has a friendly and positive attitude, and is confident about following recipes and batch-cooking. If you are a team player who is willing to learn and take on new challenges, we would love to hear from you.
Key Responsibilities- Prepare and present delicious food from scratch using fresh, seasonal ingredients
- Work closely with our team to ensure that our visitors receive exceptional service and enjoy a memorable dining experience
- Follow recipes and batch-cooking procedures to ensure consistency and quality
- Maintain a clean and safe kitchen environment, adhering to health and safety legislation
We offer a range of benefits to support your well-being and career development, including a substantial pension scheme, free entry to National Trust places, and a rental deposit loan scheme. We also offer flexible working arrangements and an employee assistance programme to support your work-life balance.
As a member of our team, you will have the opportunity to develop your skills and knowledge through training and development programmes, and to work in a dynamic and supportive environment.