Executive Chef De Partie
2 weeks ago
Up to £10,000 per annum salary is available for a Sous Chef to join our talented kitchen team at JW Lees.
We are looking for an experienced and motivated Sous Chef to lead the kitchen in the absence of the Head Chef. The successful candidate will support with menu development, stock management, and maintaining a safe and compliant kitchen environment.
About the Role:
- Lead the kitchen team and ensure high standards are maintained.
- Support with menu development and stock management.
- Maintain a safe and compliant kitchen environment.
- Provide guidance to junior kitchen staff members.
What We Offer:
- Annual profit share ensuring you share in the success of the company.
- 30% discount on food and drink across our pubs and inns for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- Fair share of tips.
- Wellbeing support with our Employee Assistant Programme.
- Great opportunities to grow in your role and progress your career.
- Access to JW BenefitHub giving you access to a huge range of high street and online discounts.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
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