Hospitality Leader
4 weeks ago
At Fuller's, we're more than just a brewery and hotel chain - we're a family of passionate individuals dedicated to creating unforgettable experiences for our customers. Our values of doing things the right way, being part of the family, celebrating individuality, and always asking what's next, define who we are and how we operate.
We're proud to have 13 beautiful bedrooms, a bar, a restaurant, private dining areas, and an outside terrace at The George & Dragon, situated in the charming town of Westerham in leafy Kent. As part of Bel & The Dragon, our unique collection of restaurants and boutique hotels, we're passionate about serving great food, excellent wines, and most importantly, delivering exceptional service.
A Message from the TeamWe're excited to invite you to join our dynamic team as an Assistant Manager at The George & Dragon. This is an exciting opportunity to be part of a fast-paced environment where you can develop your skills and grow with our company.
Benefits and Perks- An estimated salary range of £35,000 - £45,000 per annum, based on experience and qualifications.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years, and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more.
- Healthcare Cash Plan - after one year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
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