Food Preparation and Service Manager
2 days ago
About the Job
\We have an exciting opportunity for a skilled Cook to join our team at the Russets service in Hilsea.
\The ideal candidate will have experience in planning, preparing, and cooking meals for individuals with specific dietary requirements, as well as managing budgets and maintaining high standards of food safety and hygiene.
\Main Duties
\The key responsibilities of this role include:
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- Preparing and cooking meals that cater to individual tastes and dietary needs.\
- Managing stock levels, placing orders, and monitoring budgets to ensure efficient operations.\
- Maintaining high standards of food safety, hygiene, and presentation.\
- Coordinating catering for special events and functions.\
- Collaborating with colleagues to achieve team objectives.\
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Essential Requirements
\To succeed in this role, you must have:
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- An advanced qualification in catering (e.g., City and Guilds 701/702) and a basic food hygiene certificate.\
- Experience in stock ordering and budget management for large groups.\
- Knowledge of food and nutrition requirements, including special dietary needs.\
- Understanding of food safety, including IDDSI and allergies (training provided).\
- Good communication skills and flexibility to adapt to changing workloads.\
- Right to Work in the UK.\
- \
Benefits
\In return for your hard work, you will receive:
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- A competitive salary of £25,652 - £27,363 per annum, pro rata (£15,599 - £16,639 for 22.5 hours), plus a 7.5% shift allowance.\
- Generous annual leave (27 days per year rising to 31, pro rata for part-time).\
- Strong pension scheme with optional higher contributions.\
- Flexible working hours.\
- Training and development opportunities, including apprenticeships.\
- Wellbeing support through the Employee Assistance Programme.\
- Discounts on travel and a wide range of goods and services.\
- \
Application Information
\Please submit your application, ensuring you meet the role criteria, by the closing date.
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