Executive Chef Leader
4 weeks ago
Restaurant Operations Lead
We are seeking a Restaurant Operations Lead to join our team at Whitbread.
Key Responsibilities:
- Lead a commercial kitchen team to deliver exceptional results and high-quality dishes.
- Develop and implement labour models to improve efficiency and reduce admin time.
- Ensure compliance with NSF, EHO, and Health & Safety standards.
- Collaborate with the General Manager to drive restaurant performance and achieve business objectives.
Requirements:
- Proven experience in catering or kitchen management in a commercial environment.
- Strong leadership and communication skills to motivate and engage team members.
- Attention to detail to deliver meals that meet brand specs and exceed customer expectations.
- Ability to work collaboratively with the General Manager to achieve business goals.
What We Offer:
- Bonus scheme worth up to 25% of salary.
- Opportunities for career development and growth.
- Discounts on Premier Inn stays and restaurant visits.
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