Lead Kitchen Manager
3 days ago
We are currently seeking a talented Sous Chef to join our catering team at CV-Library. As a key member of the culinary team, you will play a vital role in preparing and serving high-quality meals to our guests.
Key Responsibilities:
• Support the Head Chef in managing kitchen operations and overseeing staff
• Collaborate with local suppliers to source fresh ingredients and develop menus
• Maintain high standards of hygiene and food safety
• Develop and implement creative menu ideas to enhance the dining experience
Requirements:
• 2+ years' experience as a Sous Chef or in a similar position
• Strong leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Knowledge of kitchen processes and procedures
Salary: £38,000 - £50,000 per annum (dependent on experience)
Benefits: Permanent, full-time position with onsite parking and pension
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