Executive Culinary Specialist
4 hours ago
We are seeking an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis, contracted to 32.5 hours per week.
The successful candidate will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Estimated Annual Salary: £43,000 - £48,000 based on 32.5 hours per week and location.
Key Responsibilities:
- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Healthcare and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene, and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass Group UK&I, you'll have the opportunity to progress your career within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
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