Culinary Team Member
6 days ago
Junior Sous Chef Role
We're seeking a talented Junior Sous Chef to bring their passion for Caribbean cuisine to our Turtle Bay team.
About the Role
As a Junior Sous Chef, you'll play a key part in our kitchen team, supporting our Sous Chefs and Head Chef to deliver exceptional dining experiences for our guests.
Your Key Responsibilities
- Develop your culinary skills and knowledge of Caribbean cuisine
- Support the kitchen team to maintain high standards of food quality and presentation
- Assist with menu planning, ordering, and stock management
- Contribute to a positive and inclusive team culture
What We Offer
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A fun and dynamic work environment
- Access to our team discounts and rewards scheme
About Us
Turtle Bay Restaurants is a leading provider of Caribbean-inspired cuisine, with a passion for delivering exceptional dining experiences. We're committed to creating a positive and inclusive work environment, where our team members can thrive and grow.
How to Apply
If you're passionate about Caribbean cuisine and have a desire to join a dynamic and supportive team, please submit your application.
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