Culinary Team Member

6 days ago


Preston, Lancashire, United Kingdom Turtle Bay Restaurants Full time

Junior Sous Chef Role

We're seeking a talented Junior Sous Chef to bring their passion for Caribbean cuisine to our Turtle Bay team.

About the Role

As a Junior Sous Chef, you'll play a key part in our kitchen team, supporting our Sous Chefs and Head Chef to deliver exceptional dining experiences for our guests.

Your Key Responsibilities

  • Develop your culinary skills and knowledge of Caribbean cuisine
  • Support the kitchen team to maintain high standards of food quality and presentation
  • Assist with menu planning, ordering, and stock management
  • Contribute to a positive and inclusive team culture

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A fun and dynamic work environment
  • Access to our team discounts and rewards scheme

About Us

Turtle Bay Restaurants is a leading provider of Caribbean-inspired cuisine, with a passion for delivering exceptional dining experiences. We're committed to creating a positive and inclusive work environment, where our team members can thrive and grow.

How to Apply

If you're passionate about Caribbean cuisine and have a desire to join a dynamic and supportive team, please submit your application.


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